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HVS Member corn field killa




* Spring Turkey Hunting - Call selection

Why do I carry different calls in my turkey vest?
by Don Mattice (Dr. Honk)
The answer is quite simple. There are days when one call will get  toms fired up and other days when you use your favorite call and do not get one response.
That does not mean the turkeys have left the area. They are still around, just not responding to the call you have selected.
I recall this first happening about 10 years ago. I was hunting a small wood lot near my home. There was a light mist in the air as I set out my single hen decoy  I put a diaphram call in my mouth and and ran a series of yelps. I would wait about five minutes and then begin the series again, adding some clucks and purrs. I continued this pattern for about 40 minutes. Nothing was responding. I had a few more hours to hunt so I decided to wait it out in that small patch of woods. I thought I would switch it up a little and practice with a slate call I had brought along.
I tried scratching out some turkey sounds but all I could get from the damp slate were some very faint yelps. To me they were barely audible but a tom exploded with a thunderous gobble about twenty yards away. I scratched out another yelp and the gobbler came in like he was on a string. I killed him at 10 steps.

The Diaphram Call




This call is the most difficult  to master but offers the advantage of hands free calling. The diaphram allows you to make those  seductive yelps or clucks to close that gobbler without spooking the bird with hand movement.
There are two basic types of diaphram calls, clear calls and raspy calls. Clear calls are meant to sound like young hens. They are configured with single or multiple reeds. When I first began turkey hinting,I started out using this style of call (Quaker Boy Pro triple) and killed a lot of gobblers.
There were times when I could get a gobbler to answer me on the roost but as soon as he hit the ground, that old boss hen would lead him in the opposite direction. I wanted to put a little rasp in my calling to mimic her but could not figure out how to accomplish this. It was not until several years later that I discovered there were calls designed to be raspy.
Raspy calls are constructed with a top reed that has a cut of some shape and additional uncut reeds below. My favorite "go to" call is a HS Strut split V ll, lll or lV. I have killed the majority of my 83 gobblers using this call.

The Box Call




This call is one of the easiest calls to use. It is very popular with  hunters that are just starting out or for the seasoned veteran that prefers this style call. I carry one of these calls in my vest and use it when I am trying to locate a late morning gobbler or when I can not get a response using my diaphram call.
The important thing to learn when using a box call or other style call  is cadence. Cadence is the rhythm of a call. The next time you are in the field, listen to the sounds of a real hen and try to duplicate those sounds.

The "Slate" Call



Also known as the peg and pot, this call produces some very realistic turkey sounds. You will need to practice some with this call as it is a little more difficult to use than the box call. The original calls were made with a slate surface on top of a sound chamber. Sounds are produced by scratching a striker on the surface of the slate. Today's modern calls have surfaces made of slate, glass, aluminum or composite materials.

The three style calls mentioned above are the most widely used. There are other calls available such as the wing bone yelper and a tube call.
I have made several wing bone yelpers over the past few years and plan on using one this coming spring to call in a gobbler.

* Winter Mortality

Winter Mortality and White-tail Deer
                                                                                           By DHenry

 

 

 Here in the Catskills we are having one of the more severe winters that we have seen in a number of years. Heavy snowfall accumulations and bitter cold temperatures should remind us that hard winters are always a possibility in our northern climate. Starting with the early December snowfall we have seen almost continuous snowpack for several months. While it presents numerous challenges for us, it also complicates the health and survival of our local deer herds.

White-tail deer are unique in that they rely heavily on stored reserves of body fat to survive tough winter conditions similar to what we have recently been experiencing. In order to survive through the harsh portions of winter deer will build up and store fat in three primary locations within their bodies to offset the lack of natural food during the peak of winter.




Subcutaneous fat is stored directly under the skin and it easily resorbed and utilized for nutrition. This is the solid white fat that you typically see when skinning a deer. A second type of fat is the mesentery fat that is stored in the gut cavity of deer; and is the fat that you encounter when field dressing a deer. Lastly,  fat is also stored in the bone marrow of some of the larger bones, such as the upper leg bones like the femur.


Whenever deer are unable to find sufficient natural deer foods, they will draw energy from their stored fat reserves in the order listed above. Subcutaneous fat is more easily resorbed and is utilized first; the mesentery fat within the gut becomes a secondary source of resorbed nutrition. Lastly the fat stored in the bone marrow is  drawn upon when other fat sources dwindle. Unfortunately, once these stored fat reserves have been used up, deer have very limited options for nutrition until new spring growth begins in April. And if spring green-up is late, deer can and will perish as a result of a lack of digestible natural nutrition.

 I was out on snowshoes checking several deer concentration areas after the late February storm that dumped up to 20 inches of snow on top of the existing snow pack. Adult deer were wallowing through belly-deep snow, although they were still able to slowly move around. However, last year’s fawns, now about nine months old, were having a difficult time wallowing and floundering through the new snow. Expending this much effort uses considerable amounts of energy and will quickly expend their limited fat reserves. These puffy-faced, hunched over young deer were clearly at risk. As a result of their smaller body size and smaller amounts of stored fat, they have considerably less stored fat to tide them over.

Fortunately, the snow pack diminished relatively quickly, however, any additional significant snowfalls could easily result in the loss of these younger deer. Those of us who can remember the late March blizzard of 1993 will recall that the local deer herd experienced heavy deer losses that continued well into mid April before green-up began. It was no  surprise that deer harvest during the 1993 hunting season declined considerably as a result of late, long snow pack and winterkill. Current predictions in our area for the fourth week in March call for one more major storm before winter subsides.

Fisherman and turkey hunters may encounter dead deer this spring that did not survive the winter of 2013-14. As deer grow progressively weaker from malnutrion, they tend to move downhill in sloped areas and often succumb in gullys and near streams. Typically juvenile deer, less than a year old,  are the first to succumb to winter kill because they never acquire a full complement of body fat. In harsh, drawn-out winters with deep snows older age classes will also succumb if snow pack continues into late spring.

If you happen to find the remains of a dead deer in the spring and wish confirm winterkill as the cause of death, it is relatively easy to do. Use a knife to cut through the muscle tissue surrounding the the upper back leg bone (femur) that attaches to the pelvis. Smash the leg bone with a rock or other blunt instrument and note the color of the marrow inside the bone. Refer to the marrow sample pictures above. Normally the color of femur marrow is white. As the last of the fat reserves are utilized by the deer, the marrow changes to a pinkish color and then to a red color and ultimately will have the appearance of red jello. Once their marrow fat reserves drop to about 25% level as shown above, they will in all liklihood not recover. 




Interestingly, fawns typically die first because of their smaller body size and limited amounts of stored fat. Yearling bucks tend to be the next group to die, followed by adult males and females in the toughest of years. When late snow pack gives way to spring green-up, it heralds a return to succulent summer feed and body growth.

Such is a critical part of the cycle of white-tail deer survival.

Mother Nature can be a cruel and heartless mistress.

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